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Happening on

Valentine's Day
Book now for your Valentines dinner here at The Loft.

Starters

Sweet potato, coconut and chilli veloute
Topped with coconut shavings

Sundried tomato and basil arancini
Served with love apple tomato chutney and fresh pea shoots

Slow braised ox cheek
Served with butternut squash puree, roasted butternut squash cubes and a pan stock jus

Tempura battered king prawns
Served with a chorizo mayonnaise and a confit of cherry tomatoes

Mains

8oz ribeye steak
Served with marrowbone butter, hand cut chips and a confit of cherry tomatoes

Suprême of chicken
Stuffed with mozzarella, sundried tomatoes and basil, wrapped in parma ham, served with fondant potatoes and a roasted tomato ragu

Pan fried seabass
Served with seafood gnocchi and samphire

Wild mushroom, truffle and parmesan risotto
Served with parmesan tuile

Dessert

Milk chocolate torte
Served with crème fraiche candied fennel

Tiramisu
Traditional Italian dessert of coffee and dark chocolate

Coconut cheesecake
With a lime infused biscuit base

Mixed berry and fruit tartlet
Served with a champagne and lime sorbet

3 courses for £29.95 per person

T: 01792 818411
E: enquiries@glynclydach.co.uk

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